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I know about HACCP, but what are the hurdles?
By Dr Mahsa Majzoobi 14/02/2020
The main hurdles in implementation of HACCP are lack of experience and knowledge, lack of essential skills, being unfamiliar with the modern/digital systems and budget limitation.
There are some common hurdles in implementing HACCP including:
- Lack of experience and required knowledge of food safety, food microbiology, food engineering and processing. This may result in incorrect identification of critical control points for different types of hazards.
- Lack of essential skills for implementing HACCP such as team working, management and leadership and organisation skills.
- Being unfamiliar with the modern/digital systems for documentation, recoding and reporting.
- Budget limitation, HACCP cost should be assessed correctly and considered prior to implementation. It varies depending on the products and production line.